MODON has launched a number of constructive initiatives that contribute to the advancement of sustainable development. These include the creation of the Health Department, which will be responsible for developing a food safety management system based on international standards. By applying this framework to small and medium-sized food enterprises, the Authority aims to increase the level of commitment to the highest degree of food safety across all facilities.
Etmaen is MODON’s program for the classification of food facilities in the industrial cities. It offers an effective tool for measuring the commitment of enterprises to implementing the required conditions to ensure food safety. The program combines a number of digital systems that collect and analyze data to ensure the continual maintenance of the highest standards of health and safety at all food facilities.
Etmaen utlilizes Intelligent Inspection Program (IPP) inputs and the results of the analysis of food samples and food handling environments. The IPP is based on a rigorous, well-studied and accurate methodology developed in accordance with Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to achieve the strategic goal of food safety management and enhance confidence in food safety within the industrial cities.
The Etmaen program is applied to all food facilities specialized in the preparation, processing and delivery of meals, such as rations centers, restaurants, and fast food outlets within the industrial cities. Visits to these facilities are conducted electronically through the IPP based on the degree of risk and historical record of the facility. The food facilities are evaluated during each visit on the extent of their employees’ commitment to the health requirements contained in the food facilities operating manual. An electronic device is used to record the results of the inspection of all requirements, including hygiene, storage, tools used, temperatures, and other key factors. At the end of each visit, the facility is automatically evaluated based on the results entered, which are then displayed on colored cards in a prominent place at the entrance of the establishment.
It is an initiative in which "MODON" obliges owners of food establishments to adopt consumer participation of information on the source and quality of meat by standardizing the method of disseminating information within the food establishment.
MODON has been working to provide an attractive environment for the owners of mobile food outlets and ensure they are conducting their activities safely.
MODON has developed the services provided by the Food Safety Management System to:
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